This Irish Pork Stew with baby cabbage and Guinness beer is a delicious alternative to the traditional St. Patrick’s Day fare that many have grown accustomed to. It’s not your average stew, as the stout offers a lot of flavours, but can also leave behind a slightly bitter note; however, this can be balanced out by adding balsamic vinegar and caraway seed for a truly delicious meal.
For best results, it’s recommended to blanch the baby cabbage first and then warm them through at the end so they don’t become overcooked. This also prevents any potential bitterness that could come from too much cooking time.
Overall, this is an interesting twist on a classic Irish dish, perfect for celebrating St. Patrick’s Day or just a regular dinner night. Give it a try and enjoy!
For the full recipe: – https://foodwishes.blogspot.com/2014/03/irish-pork-stew-with-baby-cabbage-what.html
What to serve with Irish Stew
Irish Stew can be paired with several different side dishes that will bring out its rich flavours. Some of the best sides to serve with Irish Stew include boiled potatoes, mashed root vegetables, colcannon (a traditional Irish dish of potatoes and cabbage), boiled greens such as kale or cabbage, buttered carrots, sourdough bread and butter, and a side of fresh fruit.
A light salad or coleslaw can also be served alongside the stew to provide a refreshing contrast in texture and flavour. To give it an extra kick, add some Irish soda bread on the side for your guests to enjoy. No matter what sides you serve with Irish Stew, a generous helping of butter will bring out the flavours even more. Enjoy!
Drinks to serve with Irish Stew
When serving Irish stew, beer is the drink of choice. The malty flavours of an amber ale or stout pair well with the hearty vegetables and rich gravy. However, for those looking for a non-alcoholic option, apple cider is a great alternative that complements the dish nicely. For wine drinkers, opt for a Merlot or Cabernet Sauvignon to bring out the flavours of the stew. If you’re in a festive mood, Irish whiskey is the perfect complement and adds an extra layer of flavour to your meal. No matter which beverage type you choose, Irish stew is sure to be a hit with any crowd!
Perfect for a rainy day, Beef and Guinness Stew with Irish Soda Bread
Perfect for a rainy day, Beef and Guinness Stew with Irish Soda Bread
Beef and Guinness Stew with Irish Soda Bread is a traditional Irish dish that’s perfect for a rainy day. This hearty stew, made from tender beef chunks, rich and flavorful Guinness beer, aromatic vegetables and herbs, simmers away in your kitchen for hours to create the ultimate comfort food. Served with warm, freshly-baked Irish soda bread, this is the ultimate comfort food meal.The beef creates a delicious and velvety texture in the stew, while the Guinness adds a deep, malty flavor that pairs nicely with the vegetables. The result is an incredibly flavorful dish that’s sure to satisfy your hunger and warm your heart.
Now, this is perfect for a rainy day.. and we know that Ireland has a few of those!