How To Cook a Full Irish Breakfast
Full Irish Breakfast – If you’re looking for a hearty breakfast to start your day, look no further than the full Irish breakfast. This traditional dish typically includes eggs, bacon, sausage, black pudding, beans, tomatoes, and toast – all the food groups you need to power through your morning.
Whether you’re in Ireland or not, you can easily recreate this dish at home. Simply fry up your eggs, bacon, and sausage, then add in some baked beans and grilled tomatoes. Serve it all on a piece of toast, and you’re good to go!
If you want to get a little fancier, you can also add in some mushrooms, potatoes, or even avocado. Whatever you choose, the full Irish breakfast is sure to fill you up and give you the energy you need to tackle your day.
12 Unbreakable rules of the Full Irish Breakfast
1. Always include bacon and eggs.
2. The eggs must be runny
3. The bacon must be crispy and golden in colour.
4. The sausage must be juicy and flavoursome.
5. The black pudding must be cooked until it is nice and crispy.
6. The tomato must be ripe and juicy.
7. The mushroom must be fresh and flavoursome.
8. The toast must be golden brown and crispy.
9. The butter must be creamy and smooth.
10. The marmalade must be thick and sticky.
11. The coffee must be hot and strong.
12. The orange juice must be freshly squeezed.
And you have to obviously eat it all.
Some people have their own rules – Read more: – https://www.joe.ie/life-style/12-unbreakable-rules-full-irish-breakfast-552938
Ready for your trip to Ireland? Start here.